Flavor Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turnip cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turnip Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Turnip Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook turnip cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Cake:

1. Prepare 900 g daikon
2. Make ready 2 Chinese sausages
3. Prepare 4 shiitake mushrooms
4. Make ready 70 g rice flour
5. Make ready 70 g corn starch
6. Take 200 ml daikon + mushroom water
7. Prepare 2 cloves minced garlic
8. Take Seasoning (ingredient mix)
9. Take 1/2 tsp sugar
10. Prepare 1 tsp soy sauce
11. Make ready 1/2 tbsp cooking wine
12. Make ready (For the daikon)
13. Make ready 1 tsp salt
14. Prepare 1 tsp sugar
15. Take 1/2 tsp white pepper

Steps to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
2. Steam the Chinese sausages for 10 minutes and cut into small dices
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
7. Season the daikons, add the ingredient mix and sauté for a few minutes 1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes 1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

So that is going to wrap it up with this special food turnip cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!