Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- 4 large egg whites
- 120 g sugar
- 1 tsp salt
- 4 large egg yolks
- 120 g flour
- 40 g milk
- 40 g olive oil
- 1 tbs vanilla extract
- optional ingredients
- chopped walnuts
- cocoa powder
Instructions to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that is going to wrap it up with this special food vanilla sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!