Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, fava and edamame mixed veggie fettuccini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fava and Edamame Mixed Veggie Fettuccini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fava and Edamame Mixed Veggie Fettuccini is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fava and edamame mixed veggie fettuccini using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fava and Edamame Mixed Veggie Fettuccini:
- 1/2 bunch broccoli
- 1 medium onion… chopped coursly
- 1/2 tsp seasoned salt
- 1 cup fava beans
- 1 cup edamame beans
- 6 slice thick bacon
- 1 small zucchinni sliced
- 1/2 tsp pepper
- 1/3 cup fresh parmesan cheese
- noodles
- 4 cup water
- 1/4 lb linquini or fettuccini noodls
- 3 tbsp salt
Steps to make Fava and Edamame Mixed Veggie Fettuccini:
- put pasta on to boil in water with salt.
- while pasta is boiling cut up zucchini, onion, broccoli, in course cuts
- fry Bacon in heavy skillet. drain Bacon on paper towel.
- turn the fire to medium and add ALL the veggies. coat with Bacon drippings.. onion should be soft but the veggies are soft crunchy …
- put veggies back in mixing bowl…
- when pasta is done rinse in colander with cold water.. melt butter in skillet and "fry's noodles.. add veggies back when noodles are coated. add s&p and garlic powder on noodles before adding veggies
- crumble Bacon over the top
- sprinkle fresh parmesan cheese on the top
So that is going to wrap it up for this special food fava and edamame mixed veggie fettuccini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!