Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mini mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mini Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Mini Mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mini Mushrooms:
- 2 package cream cheese
- 2 tablespoon basil
- 2 tablespoon parsley
- 1 table spoon salt
- 1 table spoon pepper
- 2 package mushrooms caps and stems
- 8 thick cut bacon
- 1 cup Shredded cheese
Instructions to make Stuffed Mini Mushrooms:
- Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
- Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
- Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
- Remove mushrooms from oven let cool for a minute and serve to your guests !
So that is going to wrap it up for this exceptional food stuffed mini mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
