Tomato Mousse
Tomato Mousse

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, tomato mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Mousse is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Mousse is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato mousse using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mousse:
  1. 100 ml Milk or soy milk
  2. 50 ml Heavy cream or non-dairy creamers
  3. 3 large tomatoes
  4. 6 Strawberries (stems removed)
  5. 2 tsp Kanten powder
  6. 2 tbsp Lemon juice
  7. 2 tbsp Honey, or other sweeteners
  8. 1/8 tsp Salt
Steps to make Tomato Mousse:
  1. Put the milk and heavy cream into a measuring cup. Set it aside to bring to room temperature. You also can make this mousse with milk only, without the heavy cream.
  2. Peel the tomatoes and chop into large chunks.
  3. Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
  4. Pour 100 ml water into a pot and add the kanten powder. Stir continuously as you bring it to a boil.
  5. Add 1 cup of the mixture from Step 3. Stir for 2 minutes, and turn the heat off.
  6. Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1. Mix well.
  7. Pour the mixture from Step 6 into a container that's about 20 × 20 cm. Let cool.
  8. Once cooled, chill in the fridge for a minimum 2 hours or overnight.
  9. Dish it up just before serving.

So that’s going to wrap this up with this special food tomato mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!