Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, da’wood basha with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Da’wood Basha with rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Da’wood Basha with rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Da’wood Basha with rice:
- Meat Ingredients
- 2 lb grounded meat
- 1 ts Black peper
- 3 Garlic
- 1/2 cup Bread crumbs
- 1/2 cup Pomegranate Molasses Syrup
- 2 sliced Onion
- Rice
- 1 cup rice
- 1/2 cup thin Vermicelli Pasta
Instructions to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
So that’s going to wrap this up with this special food da’wood basha with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
