Snow Dome Strawberry Mochi
Snow Dome Strawberry Mochi

Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, snow dome strawberry mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snow Dome Strawberry Mochi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Snow Dome Strawberry Mochi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snow Dome Strawberry Mochi:
  1. <Mochi(Rice Cake)>
  2. 50 grams Glutinous Rice Poelwder
  3. 80 grams Sugar
  4. 100 ml Water
  5. As needed Potato Starch (or Corn Starch)
  6. <inner ingredients >
  7. 8 pcs Strawberry
  8. 200 ml Whipping cream
  9. 2 tbsp Sugar
  10. As needed Sponge Cake
Instructions to make Snow Dome Strawberry Mochi:
  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

So that’s going to wrap this up with this exceptional food snow dome strawberry mochi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!