BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE
BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broiled pollock with leeks and cremini mushrooms. jon style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is something which I’ve loved my whole life.

Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large. Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.

To begin with this recipe, we must first prepare a few ingredients. You can have broiled pollock with leeks and cremini mushrooms. jon style using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:
  1. seasoning for fish
  2. 2 pieces Pollock fish 5 oz. each
  3. Salt and pepper to taste
  4. 2 tbsp. butter
  5. 1/4 tsp. paprika
  6. 1 tbsp. Panko bread crumbs
  7. Season the fish with salt and pepper to taste
  8. other ingredients
  9. 1 tbsp. olive oil
  10. 1/4 cup diced shallots
  11. 2 minced garlic cloves
  12. 1 cup cremini mushrooms cut in ¼ pieces
  13. 1/2 cup sliced leeks
  14. 1/3 cup diced orange peppers
  15. 1/4 cup Rhine wine
  16. 1/2 tsp. salt
  17. 1/4 tsp. ground pepper
  18. broil scalloped potatoes
  19. 4 red bliss potatoes, washed and cut in 1/4ʺ slices
  20. Salt and pepper to taste
  21. 1 tbsp. olive oil
  22. 1/4 tsp. paprika

Botanically speaking, cremini mushrooms are simply the brown version of the common white cultivated mushroom. Creminis are my go-to mushroom for most recipes. I find their flavor heartier and earthier than that of the white mushroom. If mushrooms aren't your family's thing, you could do the same thing with spinach (sauté it for less time) or chopped broccoli or asparagus instead of the mushrooms.

Steps to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:
  1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. - Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
  2. Season the fish with salt and pepper to taste. - In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. - Place the fish in an oiled baking dish. - Broil the fish for about 7 minutes
  3. Heat up a frying pan with the oil and sauté shallot and garlic together. - Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. - Add wine and let it reduce. Turn off heat. - Arrange the vegetables in a platter and place the fish on top. - Serve with broiled potatoes

You can also use the more readily available button or cremini mushrooms instead. The most common cremini mushroom material is ceramic. Sliced shiitake mushrooms are a good substitute, too, though usually pricier than the more common white mushrooms. Stewed mushrooms and leek is one of those great Greek recipes that are made only with vegetables. The combination of the sweet leek with the mushroom is excellent.

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