Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, brussel sprouts w/red wine vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts w/red wine vinegar is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brussel sprouts w/red wine vinegar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts w/red wine vinegar:
- 1 lb Brussel sprouts
- 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- 1/2 cup red wine vinegar
- 1 salt to taste
- 1 pepper to taste
- 1 tbsp creole seasoning
- 3/4 cup Shredded parmesan cheese
- 2 tbsp olive oil, extra virgin(only if using beef bacon)
Steps to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
So that is going to wrap it up for this special food brussel sprouts w/red wine vinegar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
