Runeberg cake
Runeberg cake

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, runeberg cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Runeberg cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Runeberg cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Runeberg cake:
  1. 100 gr soft butter
  2. 1 dl sugar
  3. 1 egg
  4. 1.5 dl flour
  5. 0.5 dl almond flour
  6. 1 teaspoon baking flour
  7. 1-3 spoonfuls cardamom
  8. Splash cream / creme fraiche / milk
  9. To moisturize
  10. 0.5 dl water
  11. 2 spoonfuls sugar
  12. 3-4 spoonfuls liquor (e.g. cognac)
  13. Decoration
  14. Raspberry marmalade
  15. Powdered sugar
Instructions to make Runeberg cake:
    1. Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
  2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
  3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
  4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
  5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

So that is going to wrap this up for this special food runeberg cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!