Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, island glazed pork tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something which I’ve loved my whole life.
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little. This post may contain affiliate links.
To begin with this particular recipe, we must prepare a few ingredients. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- 1 1/2-2 lb. pork tenderloin
- 2 tbsp. olive oil
- Rub :
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pepper
- 1/4 tsp. smoked paprika
- Glaze :
- 1/2 cup brown sugar
- 1/4 cup pineapple juice (could substitute orange juice)
- 2 cloves garlic, minced
- 1 tbsp. sriracha
- 1/4 tsp. liquid smoke
- 1/4 tsp. ground ginger
- pinch salt
The balsamic vinegar reduction and some fresh or dried rosemary give these. This island pork tenderloin is delicious and my family loves it! The gourmet club generously shared all of their recipes from that evening with us and so I have been able to recreate that dish over and over again, much to my family's delight. Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham.
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
The trouble with a ham is that it's big enough to be a burden in a small kitchen. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Remove the pork tenderloin from marinade, and shake off excess. Molasses-Glazed Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food island glazed pork tenderloin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
