Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, light eggplant fatteh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Light Eggplant Fatteh is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Light Eggplant Fatteh is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Eggplant Sauce ingredients:
- 1 large cubed eggplant
- 1 chopped onion
- 3 chopped Roman tomatoes
- 2 tbsp vegetable oil
- 2 tbsp tomato paste
- 1 cup water
- 1 Maggi bouillon cube
- to taste Salt
- Meat ingredients:
- 1 tbsp vegetable oil
- 1/2 pound ground beef
- to taste Salt and pepper
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1/2 tsp All spice
- 1/4 tsp garlic powder
- Yoghurt Sauce ingredients:
- 2 1/2 cups plain yoghurt
- 1/4 cup Tahini paste
- 2 cloves minced garlic
- 1/2 cup lemon juice
- 1/2 cup water
- to taste Salt
- Other ingredients:
- 3 pita bread, cut into squares
- Pine nuts
- Pomegranate seeds
- Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap this up with this exceptional food light eggplant fatteh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
