Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked fish curry pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven-baked Fish Curry Pilaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. 300 g White Fish Fillets
  2. Salt & Pepper
  3. Curry Powder *Today I used Asian Curry Powder
  4. 2 tablespoons Olive Oil *OR Oil of your choice
  5. 1 Onion *finely chopped
  6. 1 clove Garlic *finely chopped
  7. 1 small piece Ginger *finely chopped or grated
  8. 1 tablespoon Curry Powder
  9. 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. 500 ml Chicken Stock / Vegetable Stock
  11. 1/4 teaspoon Salt *OR as required
  12. 1/2 cup Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap it up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!