Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry Tonkatsu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Chicken cutlet
  2. 6 chicken breasts
  3. Salt
  4. Pepper
  5. Bread crumbs
  6. Cornstarch
  7. Egg
  8. Sauce
  9. 1 box Vermont Curry cubes
  10. 8 medium baby carrots
  11. 3 large potatoes
  12. .5 lbs lean ground beef
  13. 2 large bell peppers
  14. 1 large white onion
  15. Optional Egg topping
  16. Egg
  17. Butter
  18. Vinegar
  19. Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up for this special food chicken curry tonkatsu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!