Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chunky chili verde. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chunky Chili Verde is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Chunky Chili Verde is something which I’ve loved my whole life.

Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich "verde sauce", or I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels.

To begin with this recipe, we must first prepare a few components. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. ● For The Pork
  2. 4 Pound Pork Loin [cut into 1"+ cubes]
  3. 1 Cup AP Flour
  4. 1 tbsp Fresh Ground Black Pepper
  5. 1 tsp Kosher Salt
  6. 1 tbsp Granulated Garlic Powder
  7. 1 tbsp Granulated Onion Powder
  8. 1 tbsp Green Chili Powder
  9. 2 tbsp Ground Cumin [reserve one tbsp]
  10. 1/8 Cup Cooking Oil
  11. ● For The Vegetables [rough chop all]
  12. 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. 2 LG White Onions [chopped]
  14. 1 LG Bunch Fresh Cilantro [reserve half]
  15. 1 Green Bell Pepper [deseeded]
  16. 2 LG Jalapeños [deseeded]
  17. 1 LG Celery Stalk
  18. 4 Medium Potatoes [to be added last]
  19. 7 Cloves Fresh Garlic [smashed & chopped]
  20. 1 (10 oz) Can ROTELL
  21. 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. ● For The Fluids [you may not need all]
  23. 2 (32 oz) Boxes Chicken Broth
  24. 2 Bottles Mexican Beers
  25. ● For The Side Options
  26. Flour Tortillas
  27. Tortilla Chips
  28. Sour Cream
  29. Cilantro
  30. Avacados
  31. Shreadded Lettuce
  32. Lime Wedges
  33. While Onions
  34. Refried Beans

Two large eggs mixed with Mexican sausage. We're the oldest, and best little chili house, located in Ballard, Washington. Whether you like beef chili, chicken chili, turkey chili, or just bean chili, we've got a chili recipe you'll love. Fresh tomatillos look like small green tomatoes wrapped in thin papery skin.

Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeño. All Reviews for Mexican Chili Verde Chicken Casserole. Mary's unique blend of pork, a variety of chiles and other ingredients are simmered.

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