‘Nduja pastry with Black Garlic drizzle
‘Nduja pastry with Black Garlic drizzle

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, ‘nduja pastry with black garlic drizzle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Nduja pastry with Black Garlic drizzle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. ‘Nduja pastry with Black Garlic drizzle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘nduja pastry with black garlic drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nduja pastry with Black Garlic drizzle:
  1. 1 ready rolled pastry sheet
  2. 1 teaspoon ‘Nduja paste
  3. 1 teaspoon tomato purée
  4. Large handful of mild cheddar cheese
  5. 3 tomatoes (thickly sliced - 1.5 cm thickness)
  6. Black Garlic Drizzle
  7. 1 tablespoon good virgin olive oil
  8. 1 large black garlic clove - minced finely
  9. 1 regular garlic clove - minced
Steps to make ‘Nduja pastry with Black Garlic drizzle:
  1. Pre heat your oven to 190deg Celsius. - Take a puff pastry sheet a place on the grease proof paper on then on a baking tray. Now spread on a heaped teaspoon each of ‘Nduja paste & tomato purée. Leaving a boarder at the edge.
  2. Sprinkle over the cheddar cheese, and place on some thickly sliced tomatoes. ‘Nduja pastry with Black Garlic drizzle1. Add one clove each of - (finely minced) black garlic & regular garlic to a tablespoon of olive oil and mix.
  3. Drizzle this over the pastry and bake for 20-25 minutes til golden on the edges. - (If the middle puffs up during cooking, you just need to pierce with a knife to release the air.) ‘Nduja pastry with Black Garlic drizzle1. Can be eaten hot or cold. ‘Nduja pastry with Black Garlic drizzle

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