Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, peppercorn pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peppercorn Pot Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- 1 Chuck Roast
- 8-10 Peppercorn peppers
- 1 packet ranch dip
- 1 packet onion soup mix
- to taste Salt
- to taste Pepper
- to taste Garlic Salt
- 8 oz packet mushrooms
- 32 oz baby carrots
- 2 (32 oz) Beef Stock
- 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up with this special food peppercorn pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
