Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, hawaiian fish filets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian fish filets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hawaiian fish filets is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hawaiian fish filets using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hawaiian fish filets:
- 1 salt and pepper to taste
- 6 fish filets
- 2 tbsp cornstarch
- 15 1/2 oz can peaches
- 1/4 tsp ground ginger
- 20 oz canned pineapple
- 1 tbsp soy sauce
- 1 green pepper finely chopped
- 1 cup sugar
- 3 tbsp butter
- tsp garlic powder
- 1 instant rice
Instructions to make Hawaiian fish filets:
- Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
- In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
- While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
- Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
- Prepare rice and when all is done serve the sauce over the fish and a bed of rice.
So that’s going to wrap it up for this exceptional food hawaiian fish filets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
