Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, candy cane danish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Candy cane danish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Candy cane danish is something which I have loved my whole life.
For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. I received a recipe for a Raspberry-Cream Cheese Candy Cane Crescent Danish in my e-mail the other day from Pillsbury.
To get started with this recipe, we have to prepare a few components. You can cook candy cane danish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Candy cane danish:
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 4 oz (from 8-oz package) cream cheese, softened
- 2 tablespoons
- 1 can cherry pie filling
- 1 tablespoon butter, melted
- plus 1 teaspoon granulated sugar (for the top after you butter it)
- Glaze
- 1/4 cup powdered sugar
- 1/2-1 teaspoon milk
Crescent rolls, cream cheese filling and cherry pie filling turned into a fun candy cane shaped danish for Christmas morning. Look at this gorgeous CANDY CANE DANISH!!! This simple candy cane danish is shaped like a real candy cane. Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish!
Steps to make Candy cane danish:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
- Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.
A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but they also come in a variety of other flavors and colors. "Candy cane" is the equivalent to Sukkerrør in Danish, and I'm pretty sure you've heard it many American EnglishAt Christmas, a peppermint candy in the shape of a cane called a candy cane is a..this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it. Use spatula to carefully help slide Danish from parchment to serving. This simple danish is shaped like a real candy cane for a fun and festive treat. Make Christmas morning spectacular for everyone with our Easy Candy Cane Danish.
So that is going to wrap it up with this special food candy cane danish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
