Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple teriyaki homemade beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Prepare 6 lbs beef roast
  2. Get 1 can pineapple juice
  3. Make ready 24 oz. Worcestershire sauce
  4. Make ready 24 oz. Soy sauce
  5. Take 5 oz. Teriyaki sauce
  6. Take 1/2 cup Brown sugar
  7. Take Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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