Chilfray Iraqi beef stew
Chilfray Iraqi beef stew

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilfray iraqi beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilfray Iraqi beef stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilfray Iraqi beef stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilfray Iraqi beef stew:
  1. Pound Angus beef meat cubes
  2. 3 tomatoes chopped
  3. One onion chopped
  4. 2 tablespoon tomatoes paste
  5. 4 tablespoon hp sauce
  6. 1 tablespoon Paprika and carry
  7. 1/2 teaspoon salt and pepper
  8. 1/4 cup green pepper
  9. Fried Potato chopped optional
  10. Pita bread optional
  11. 2 tablespoon oil
Steps to make Chilfray Iraqi beef stew:
  1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
  2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
  3. You serve it with potatoes on side or dip with bread or over rice

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