Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Mousse with Avocados is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- 1 Tin Tuna in Spring Water (Chunks best)
- 1 Large Tbls Mayonnaise
- 2 Anchovy Fittles
- 1 Tsp Capers
- 1 Tbsp Lemon or Lime Juice
- Salt and Pepper
- Avocados
- Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap this up with this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
