Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, quick mock bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Mock Bolognese Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick Mock Bolognese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mock Bolognese Sauce:
- 2 tablespoon olive oil
- 1 small shallot
- 1 small carrot, minced
- 1 small celery stalk, minced
- 1 garlic clove, minced
- 1 1/2 teaspoon freeze-dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt, plus more to taste
- 1/2 pound ground beef
- 1 1/2 teaspoons 'Better than Boullion' Beef Base
- 1 (14 oz) can crushed tomatoes
- 1-2 oz red wine
- 1 1/2 tablespoon milk
- 1/2 pound pasta, cooked al dente
Instructions to make Quick Mock Bolognese Sauce:
- Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.
- Sauté over medium-low heat until they start to get some color.
- Add the oregano, red pepper flakes, and salt and cook for a minute.
- Add the beef and brown completely.
- Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.
- Stir in the mlk just before serving.
- Add the pasta and mix.
- Serve with a good red wine and lots of parasean cheese.
So that’s going to wrap it up for this special food quick mock bolognese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!