Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests.
Eggnog bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggnog bread pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- 3 cups eggnog
- 3 eggs
- 1/2 cup sugar
- 1/2 cup pecan pieces
- Hand full of chocolate chips optional
- Caramel sauce optional
- Powdered sugar for dusting optional
Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a drink. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Eggnog Bread Pudding is the perfect holiday breakfast because it's decadent, so simple, and you can make it ahead of time! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce. Cut bread pudding into wedges, or spoon into serving dishes. Day-old bread works well for bread puddings because it has lost moisture and, thus, absorbs more liquid. All Reviews for Eggnog and Dried Fruit Bread Pudding.
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