Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow roll sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow Roll Sushi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rainbow Roll Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rainbow roll sushi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rainbow Roll Sushi:
- 1/2 cucumber
- 1/2 carrot
- 1 egg plant
- 2 eggs
- 1/2 cup boiled spinach
- 1 red pepper
- 2 crab sticks
- 1 Nori seaweed sheet
- Sushi rice
- 200 g cooked rice
- 1 tablespoon rice vinegar
- 2 teaspoon sugar
- 1/3 teaspoon salt
Steps to make Rainbow Roll Sushi:
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder.
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce.
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture.
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos.
- Roll from the bottom with hand. And wrap with film.
- Cut with sharp and clean knife.
- Enjoy 🌈
So that is going to wrap this up for this exceptional food rainbow roll sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
