Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 20 minute sea bass and balsamic veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
20 minute Sea Bass and Balsamic Veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 20 minute Sea Bass and Balsamic Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
- Sea bass fish filets from Costco
- Bag fresh broccoli and cauliflower mix
- Fresh green beans
- Minced garlic
- Seeds of Change instant quinoa and brown rice
- Balsamic glaze
- Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
- Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
- Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
- Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
- 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil
So that is going to wrap it up for this special food 20 minute sea bass and balsamic veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!