Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, garden pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garden Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garden pasta using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garden Pasta:
- Pasta
- 1 packages penne rigate pasta, cooked
- 1/2 cup long beans, cut into 1inch pieces
- 2 medium pimento peppers, seeded and sliced
- 1 medium carrot, stripped and cut into 1 inch pieces
- 1/2 cup sliced broccoli floretts
- 1/4 cup sliced cauliflower floretts
- 1/3 cup corn
- 1 medium onion, sliced
- 1/4 cup bacon, cooked and broken into bite size pieces( optional)
- 3 clove garlic, chopped
- 1/2 tbsp ginger, chopped
- 2 tbsp celery, chopped
- 1 tsp salt or to taste
- 1/2 tbsp Italian seasoning
- 1 1/2 tbsp oil
- 1/4 cup vegetable stock/water, or as needed
Instructions to make Garden Pasta:
- heat oil in large skillet. add onion, ginger, garlic, broccoli, carrots, long beans, cauliflower, peppers and salt. cook 1min, add stock/ water, reduce heat, cover and cook for 1min more
- mix in the corn and bacon then fold pasta into vege mixture. sprinkle with Italian seasoning, adjust taste and turn off heat. serve with your favorite pasta sauce or have as a salad
So that is going to wrap this up for this special food garden pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
