Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snowy mountain meringue cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients - keeping it natural by keeping it simple. Snowy Mountains Cookies are available in a.
Snowy mountain meringue cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Snowy mountain meringue cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Snowy mountain meringue cookies:
- 4 egg whites
- 1/2 tsp. Cream of tartar
- 1/4 tsp salt
- 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 3-5 drops desired food coloring (optional)
Make a big batch of these fun snowy mountain cookies for your next ski trip or create a fun, edible mountain range for a snow-themed winter party. Meringue cookies are extremely light cookies made from whipped egg whites and sugar. Meringue cookies will melt in your mouth and tantalize your sweet tooth! When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites from forming meringue.
Steps to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
Depending on the humidity in your kitchen, the baking time might vary considerably. Meringue Cookies with Sugar Stamps! - SweetAmbs. Have you heard of Sugar Stamps? Dotty of Sugar Dot Cookies sent me a few designs to try out and I am in EASY Christmas Meringue Cookies #CookieEggChange - Sober Julie. Today I've made the cutest Christmas meringue characters ever!
So that’s going to wrap it up for this exceptional food snowy mountain meringue cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
