Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Boudin Stuffed Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. 12 oz package boudin, casings removed
  2. 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. 1 head cabbage, cored and leaves separated from head, I used 12
  4. 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Half can of water
  6. 1/3 cup ketchup
  7. 3 tbsp soy sauce
  8. 1 tbsp sugar, optional
  9. Salt and pepper
Steps to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

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