Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, baked mac and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked mac and cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked mac and cheese is something which I’ve loved my entire life.
How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese Recipe VIDEO above. Still the best Baked Mac and Cheese I've ever had in my life!
To begin with this recipe, we have to first prepare a few components. You can cook baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked mac and cheese:
- 1 lb large elbow noodles
- 32 oz chicken broth
- 1 cup heavy cream
- 2 eggs
- 1 cup sour cream
- 2 cups sharp cheddar
- 1 cup Monterey jack
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 stick butter
If you want your mac and cheese EXTREMELY creamy, I guess that's good. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Steps to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This baked mac and cheese is a blend of tender noodles in a rich and creamy cheese sauce, topped off with more cheese and baked to perfection. The ultimate macaroni and cheese recipe that always gets rave reviews!
So that’s going to wrap it up for this special food baked mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
