Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, "french onion soup" risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"French Onion Soup" Risotto is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "French Onion Soup" Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "French Onion Soup" Risotto:
- 1 pkg cremini mushrooms
- 2 cups arugula
- 1 (1.2 cups) arborio rice
- 4 tbs onion soup mix
- 1 stalk green onions
- 1 small yellow onion
- 1 cup grated mozzarella or gruyere
- 5 cups water
- 3 tbs butter
- 1 tbs olive oil
- 1/3 cup beer
Steps to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap it up for this exceptional food "french onion soup" risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
