Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot shredded pork casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- 1 lb pork roast
- Lipton onion soup mix
- 1 can cream of mushroom soup
- 2 c water
- 1 tbs vegetable oil
- 2 cups egg noodles
- Pork spice rub
- Coarse salt
- Ground black pepper
- Garlic powder
- Paprika
- Topping
- Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
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