Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Clam Chowder, Donuts & SO MUCH HISTORY!

Mike's Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. 8 Cups Seafood Stock [made with all shells & strained x2]
  2. ☆ [note: you may not need all of your seafood stock]
  3. 1/2 Cup Quality White Wine
  4. 2 Bay Leaves
  5. ● For The Seafood [all fine chopped & presteamed]
  6. ☆ [note: reserve all shells for seafood stock]
  7. 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. 1/2 Cup Crawdad Tails [optional but consider them]
  9. 1 LG Lobster Tail
  10. 1 Cup Shrimp
  11. 1 Cup Clams
  12. ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. 2 Cups Heavy Cream
  14. 1/2 Cup Diced Celery [to be sautéd]
  15. 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. 3 Cups Diced Potatoes [parboiled]
  17. 1/4 Cup Fresh Green Onions
  18. 1 Dash Saffron Threads
  19. 1 tbsp Fine Minced Garlic
  20. 1/4 Cup Fresh Chopped Parsley
  21. 1/2 tsp Fresh Thyme
  22. 1 tsp Old Bay Seasoning
  23. 1/2 tsp White Pepper
  24. 1 tbsp Fresh Ground Black Pepper
  25. 4 tbsp Butter & 1/4 Cup AP Flour
  26. ● For The Options [to taste]
  27. Chopped Carrots
  28. Sweet Corn
  29. ● For The Sides [as needed]
  30. Dry Sherry [to drizzle over chowder]
  31. Fresh Warm Crispy French Bread
  32. Seasoned Croutons

Seafood chowder plays a big part in my Maritime heritage! Rich, and hearty, my parents have argued this is not a traditional recipe for Nova Scotia seafood Take Your Nova Scotia Seafood Chowder To The Next Level And Make Lobster Stock - If using lobster in the shell, remove all meat from the lobster. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends Use a mixture of butter and the powdered dried seaweed called dulse as the flavored fat in which you sauté the vegetables Seafood Chowder. I was brought up on seafood and this is not cheap to make but it is my favorite. I got a big number one.

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