Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-cooked butter cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-cooked Butter Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan-cooked Butter Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-cooked Butter Cookies:
- 60 g Butter *cut into small cubes and softened
- 2 tablespoons Caster Sugar
- 3/4 cup Plain Flour
- *Note: You can add 1-2 tablespoons Black Currants
Instructions to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food pan-cooked butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
