Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, white pepper pork stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White pepper Pork Stirfry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White pepper Pork Stirfry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White pepper Pork Stirfry:
- 2-1/2 pounds pork loin
- 1 pound mixed vegetables
- 1 teaspoon ground white pepper
- 1-1/2 teaspoon salt
- 2 stalks celery thinly sliced
- 1/2 large onion diced
- 2 teaspoon granulated garlic powder
- 1/3 cup diced green bell pepper
- 1-1/2 teaspoon sesame oil
- 1/4 cup Chinese black vinegar
Steps to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food white pepper pork stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
