Twice baked Jackets with Salmon
Twice baked Jackets with Salmon

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked jackets with salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Twice baked Jackets with Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Twice baked Jackets with Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked jackets with salmon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked Jackets with Salmon:
  1. 3 Baking Potatoes suitable for Jacket potatoes
  2. 60 g butter
  3. 200 g Mature Cheddar Cheese
  4. 1 tsp. Ground Black Pepper or White Pepper
  5. 500 g frozen Salmon fillets
Instructions to make Twice baked Jackets with Salmon:
  1. Preheat oven to Gas Mark 8,wash potatoes under the cold water tap,prick 3 holes either side with a Dinner Fork and bake them on oven rack or on a Baking Tray with Sea Salt underneath.Bake for 1 hour and 15 minutes.
  2. Heat a little amount of cold water in a large frying pan with Lid,add salt to the water.Halve the 3 Jacket Potatoes down the middle and then scoop the cooked potatoes out of their Jackets into a saucepan of the melted butter and Cheddar Cheese,add the teaspoon of Ground Black Pepper - evenly distribute mix back into Jackets and then place back into oven.
  3. Steam cook the frozen Salmon Fillets in the shallow amount of boiling water within the large frying pan - steam on a low simmer - with the Lid on - for between 6 and 10 minutes and then use a round slotted spoon too place cooked Salmon Fillets on a separate Dinner Plate.Place Jacket Potatoes on main Dinner Plate and then add the Salmon Fillets onto the main Dinner Plate as well.

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