Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- 1 can (13.5 oz.) coconut cream
- 1 tsp. coconut extract
- 2 tsp. apple cider vinegar
- 2 T. sugar
- toasted sweetened shredded coconut (garnish)
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- Homemade crisp chicken nuggets (or breaded fried shrimp)
- Blanched snow peas
- Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
