Crockpot squash and bean stew
Crockpot squash and bean stew

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot squash and bean stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot squash and bean stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot squash and bean stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot squash and bean stew:
  1. Vegetarian base
  2. 1 each butternut squash - cubed
  3. 2 cup dried mixed beans
  4. 1 each chopped onion
  5. 1 tsp cinnamon
  6. 1 tsp ground cloves
  7. 6 cup water
  8. 1 can diced tomatoes - 28 oz.
  9. 2 each bay leaves
  10. 1 cup chopped carrots
  11. 1 cup chopped celery
  12. 1/2 tsp marjoram
  13. 1/2 tsp basil
  14. 1/4 cup light brown sugar
  15. 3 each diced apples - cored and peeled
  16. carnivore version (optional)
  17. 1/2 shredded cheese (any variety)
  18. 2 each precooked ham slices - cubed (can also use bacon)
Instructions to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

So that’s going to wrap this up for this special food crockpot squash and bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!