Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍪chocl-oaty white & cranberry cookies🍪. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍪Chocl-oaty white & cranberry cookies🍪 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. 🍪Chocl-oaty white & cranberry cookies🍪 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 🍪chocl-oaty white & cranberry cookies🍪 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🍪Chocl-oaty white & cranberry cookies🍪:
- Half mug rolled oats
- 1 mug plain flour
- 4 tablespoons semolina flour
- 4 ful tbspns, lght brown/ atta flour(if avlble,or use same plain
- 3 heaped tablespoon unmelted vitality dairy free butter
- 2 heap tblspoon flora butter(try use one type if not available)
- 4 tablespoon brown suger
- 3 tspn baking powder
- 1 tspnThick vanila(non alcohol madagascan)
- Pinch salt
- 2 tablespoon cold water
- 2-3 medium handfuls nice dried cranberries)
- 2-3 medium hndfl white chocol8 chips(usd milkybar large ones)
Instructions to make 🍪Chocl-oaty white & cranberry cookies🍪:
- In medium large deep bowl add the oats,brown suger,butter,semolia,water,blitz until creamy nd oats is smoother,(here used hand blender but can try jug blender or maybe sharp chopper/spice chopper etc.can investig8 wot works best.see pic for some ingreds used
- Now add in the baking powder, cranberries(if too large can chop up),and the white chocolate disks which need to be broken down so can use the hand blender
- Then add the flour bit by bit mix in gently with spatula then stir well all around then form a nice dough not sticky not tough just coming together nicely when knead with hand collect all crumbly dough poeces on your wrk surface or board or bowl..
- Now just pinch of small dough rounds from.main dough and shape into medium round discs,try put slightly apart in your slightly but evenly oiled, prepared oven tray then make them bit tidy and roughly similar size and thickness about 2 or 3 mm.not make too wil burn thin or thick will doughy
- Then now bake in preheated oven until golden brown and not pale….after almost done loosen base using metal longish spatula nd so that not stick and to check if easily come off from tray base
- To check if cooked look at base of cookies.Will be not sticky.but may be slightly sift still..can put back in oven until Nicky browned turning tray so bake other side too.remove ones that are darkening more then other…
- Don't forget to immediately remove from tray into a plate or container..let cool completely and can now store in air tight. Or maybe food bags..
- Bismillah nd enjoy wiv favor8 hot drinks
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