Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, keto deconstructed strawberries and cream cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto deconstructed strawberries and cream cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keto deconstructed strawberries and cream cake is something which I have loved my entire life.
KETO POUND CAKE WITH STRAWBERRY CREAM GLAZEStrawberry season is coming up and this Keto Pound Cake recipe is perfect for all those ripe berries! Keyword keto cake, keto desserts, keto strawberry cake, low carb dessert, low carb strawberry cake. While the cakes are cooling make the frosting by pouring the cold whipping cream into a large bowl, add the erythritol, and vanilla extract.
To begin with this particular recipe, we have to prepare a few components. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Prepare Sponge
- Get 1 tablespoon almond flour
- Get 1 tablespoon coconut flour
- Take 2 eggs
- Make ready 2 tablespoons powder erythritol
- Take 1/2 teaspoon vanilla extract
- Get Food coloring
- Prepare 1/2 teaspoon baking powder
- Make ready 50 ml melted butter
- Take Cream cheese filling
- Make ready 150 g cream cheese full fat
- Take 50 gr powder erythritol
- Take 100 ml heavy cream
- Get 1 tablespoon cocoa powder
- Get Fresh strawberries
- Take Skinny syrup of your choice
A keto strawberry cream cake made with almond flour is perfect for an summer afternoon tea party. Layers of low carb strawberry shortcake with almond flour, juicy berries, and whipped cream. This Keto Strawberry Cheesecake is rich, creamy and the perfect keto friendly dessert for spring and summer. Try these incredible keto cottage cheese pancakes and you'll never go back to regular flapjacks!
Steps to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
My berries and cream keto cake is going to satisfy all your sweet tooth cravings! This keto cake starts with an amazing almond flour sponge cake. The secret to a fluffy sponge cake is the eggs. This single serving microwave Strawberries and Cream Mug Cake starts with an almond flour cake base mixed with fresh strawberries and heavy cream. The cake batter rises up while.
So that’s going to wrap this up for this exceptional food keto deconstructed strawberries and cream cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
