Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, quick, simple, delicious no-bake tart crust. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick, Simple, Delicious No-Bake Tart Crust is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick, Simple, Delicious No-Bake Tart Crust is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick, simple, delicious no-bake tart crust using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Simple, Delicious No-Bake Tart Crust:
- Tart Crust
- 100 grams Biscuits
- 50 grams Butter
- Mousse
- 200 ml Yoghurt
- 40 grams Sugar
- 1 tbsp Lemon juice
- 50 grams Blueberry jam
- 100 ml ◎ Whipped cream
- 10 grams ◎ Sugar
- 5 grams ＊ Gelatin
- 50 ml ＊ Water
Instructions to make Quick, Simple, Delicious No-Bake Tart Crust:
- Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
- For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
- Melt the butter, then pour it into the crushed biscuits while still hot.
- Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
- Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
- For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
- Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
- In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
- Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
- Next add the blueberry mixture from Step 7.
- Chill in the refrigerator and it's done.
- With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
- This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.
So that is going to wrap this up with this exceptional food quick, simple, delicious no-bake tart crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
