Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, decorated strawberry cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Decorated Strawberry Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Decorated Strawberry Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook decorated strawberry cupcakes using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Decorated Strawberry Cupcakes:
- Sponge Cake Base
- 1 large Egg
- 45 grams Castor sugar
- 35 grams Cake flour
- 15 grams Milk
- 10 grams Butter
- 10 grams Finely grated coconut
- Strawberry Cream
- 60 grams Strawberries
- 10 grams Granulated sugar
- 100 grams ●Heavy cream
- 10 grams ●Granulated sugar
Instructions to make Decorated Strawberry Cupcakes:
- Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won't whip. Continue until peaks form.
- Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
- Thoroughly mix in the coconut.
- Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch.
- Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together.
- Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
- Fill the cups about 70% full.
- Bake for 25 minutes in an oven preheated to 170°C. Once an inserted skewer come out clean, they're done.
- Cool upside down on a rack.
- Maker the strawberry cream. Whip together the ● ingredients.
- Mix together the strawberries and granulated sugar. Blend in a blender to purée.
- Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle.
- Cut out a small hole in the center of the cupcakes.
- Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
- After decorating them, they're finished! They're extra cute if you put them in cupcake wrappers.
So that’s going to wrap this up for this exceptional food decorated strawberry cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!