Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- beans
- 1 packages 16 oz rinsed pinto beans
- 1 packages chopped thick bacon
- 1 large red chopped onion
- 1 clove chopped garlic
- sweet cornbread
- 2 packages sweet cornbread mix
- 1 cup milk
- 2 eggs
- 2 fine diced jalapeno peppers
Instructions to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
So that’s going to wrap it up with this special food larry's crock pot pinto beans and sweet jalapeno cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
