Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- 200 grams ready made shortcrust pastry
- 7 cooked brussels sprouts
- 200 grams cooked chicken
- 100 grams precooked chestnuts
- 2 eggs
- 1 egg yolk
- 150 ml double cream
- 150 ml creme fraiche
- salt and pepper
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
So that is going to wrap it up with this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!