Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom cream pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Cream Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Mushroom Cream Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. 3 chicken tenderloins
  2. 8 oz spaghetti
  3. 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. 2 cloves garlic, minced
  5. 2 tbsp olive oil
  6. 1/2 cup heavy cream
  7. 2 tbsp butter
  8. 3 tbsp lemon juice
  9. 1/4 cup grated parmesan
  10. to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

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