Real Peach Cobbler
Real Peach Cobbler

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, real peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Real Peach Cobbler is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Real Peach Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Real Peach Cobbler:
  1. 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  2. 1 1/2 cup sugar or to taste
  3. 1/4 cup cornstarch
  4. 2 tsp cinnamon
  5. 1/2 tsp pure almond extract
  6. 1 stick butter
  7. 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Steps to make Real Peach Cobbler:
  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

So that’s going to wrap it up for this exceptional food real peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!