Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy crock-pot pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tangy Crock-Pot Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tangy Crock-Pot Pork is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Crock-Pot Pork:
- 2 pounds pork, country style ribs, shoulder, roast, loin
- 1 medium onion
- 2-3 carrots
- 1 cup water
- 1/4 cup sugar, i like brown, but white works
- 1 tablespoon catsup
- 2 tablespoons soy sauce
- 3 tablespoons vinegar (red wine, rice, cider)
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that is going to wrap it up for this special food tangy crock-pot pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
