Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Mushroom Toast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Toast:
  1. 1 loaf French bread*
  2. 2 c. baby portabella mushrooms, sliced
  3. 3 cloves garlic, minced
  4. 3 T. butter (divided)
  5. CHEESE SPREAD MIXTURE:
  6. 1/2 c. provolone cheese, grated
  7. 1/2 c. mozzarella cheese, grated
  8. 1/2 c. parmesan cheese, grated
  9. 1/2 c. Swiss cheese, grated
  10. 1/2 c. mayonnaise
  11. 1/2 c. sour cream
  12. 1/4 cup butter, softened
  13. 1 T. dehydrated onion flakes
  14. 1/4 tsp. salt
  15. 1/4 tsp. pepper
  16. 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap this up for this exceptional food cheesy mushroom toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!