Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttery Bacon Brussel Sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttery Bacon Brussel Sprouts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. 1/2 packages thick cut bacon ( regular is fine also )
  2. 1 packages frozen Brussel sprouts in butter sauce
  3. 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. salt and pepper
Instructions to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

So that’s going to wrap this up for this exceptional food buttery bacon brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!