Dhakaya Jali Kebab
Dhakaya Jali Kebab

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, dhakaya jali kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhakaya Jali Kebab Zia Rahman Singapore. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom powder, Mace powder, Ginger paste. Chicken Jali kabab is a very famous dish in Bangladesh.

Dhakaya Jali Kebab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dhakaya Jali Kebab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Jali Kebab:
  1. 500 grams minced beef / lamb
  2. 2 tbsp Tomato sauce
  3. 1/2 tbsp Cinnamon powder
  4. 1/2 tbsp White pepper powder
  5. 1/2 tbsp Cardamom powder
  6. 1/4 tbsp Mace powder
  7. 1 tbsp Ginger paste
  8. 1 tbsp Garlic paste
  9. 1/2 tbsp Red chili powder
  10. 2 tbsp Onion chopped
  11. 1 tbsp Coriander leaf
  12. 1/2 tbsp or more Green chili chopped
  13. 1 slice bread soaked in water and drained
  14. to taste Salt
  15. 1 egg
  16. 2 tbsp Biscuit crumbs
  17. For dipping & frying
  18. 2-3 eggs beaten
  19. Bread crumbs
  20. Oil

Jali kabab The word 'jali" refers to net. The outer texture of this Old Dhaka special kabab has that net effect by using a special technique. But luckily 'net kabab' brought a big smile on his face and that was my real satisfaction. 'Jali' means net and they have net like texture. A tempting new Jali Kabab Recipe for you.

Steps to make Dhakaya Jali Kebab:
  1. Mix everything well in a bowl.
  2. Make small ball and then flatten like a thick cutlet with hands.
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

Make and freeze them for later. In wok,heat cooking oil and fry kabab on low flame from both sides until golden brown while pouring. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom powder, Mace powder, Ginger paste, Garlic paste. Order your food or groceries from Dhakaiya Kabab in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Nie mam opinii o jedzeniu, ponieważ nawet nic nie.

So that’s going to wrap it up for this special food dhakaya jali kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!